New Year’s Eve Celebration at Rickys!

Cynthia & Ben

🎉 Join us for an unforgettable New Year’s Eve! 🎉

Here are the details for our fabulous New Year’s Eve celebration:

Lunch (12pm – 4pm):

  • Enjoy our regular à la carte dining menu.
  • Please note that tables are limited to a 2-hour duration.

Early Evening Reservations (4pm – 6.45pm):

  • Ticketed at $170 per person.
  • Includes a four-course à la carte menu with a snack served on arrival.
  • Choose from 3 entrées, 3 mains, and 3 desserts.
  • Limited to 2 hours at the table.

Late Evening Reservations (from 7pm):

  • Ticketed at $220 per person.
  • Includes a four-course à la carte menu with a snack served on arrival.
  • Choose from 3 entrées, 3 mains, and 3 desserts.
  • No time limit on these tables!

Kids and Teens:

  • Kids: $60 per child (inclusive of snack, main, and dessert).
  • Teens: $75 per teen (same inclusions).
  • Available at any sitting time.

Fireworks Display:

  • Our spectacular Rickys Fireworks display will light up the sky at 10pm!

Booking Details:

  • Tickets are pre-paid at time of reservation.
    Friday, December 20, 2024. Cancellations before this date have no charge; after this date, they are non-refundable.
  • Please inform us of any dietary requirements when making your reservation.
  • To book, head to our BOOK NOW page and click on Tuesday 31 December OR call us directly at 07 5447 2455. A credit card is required for reservations.

Let’s welcome the New Year in style! We can’t wait to celebrate with you!

Example Four Course menus below. Dishes are subject to change depending on current a la carte menu.

Book Online Call 07 5447 2455

Adult Menu

Snack

Marinated Spanish mackerel, horseradish, fried capers, guindillas, parsley

Entrée

Spanner crab spaghettini, garlic, chilli, shallot, lemon
White Pyrenees Lamb, brassica, sugar snap, labneh, peppercorn sauce
Heirloom tomatoes, fried brioche, macadamia feta

Main

Local white fish fillet, celeriac puree, parsley veloute, spinach & sea herbs, dill oil
250g Black Angus Sirloin Confit kipfler potato, braised purple cabbage puree, red wine jus
Ricotta & goats cheese gnudi, zucchini flower, grilled zucchini & pine nut cream

Dessert

Dark chocolate mousse, dulce de leche & coconut
Maravista Farm citrus, mandarin jube, lime cremeux & blood orange sorbet
Cheese selection, muscatels, fruit loaf, quince

Kids Menu

Snack

Cheesy arancini with aioli

Main

Pan fried local fish, fries, salad
Steak, fries, salad
Spaghetti Bolognese
Spaghetti Napolitano

Dessert

Vanilla bean ice cream, smarties, chocolate wafer

Beverages

Soft drinks, juice, pink lemonade

Call Now To Book