Category Archives: Recipes

Bloody Old Fashioned

Byron Bay’s Unique Ink Gin

Created in 2012 by Paul Messenger of Byron Bay’s Husk Distillery, Ink Gin boasts its

Citrus Twist

Citrus fruits are packed with Vitamin C, are great for boosting the immune system and

Josh Smallwood’s Char Grilled Local Seafood With Macadamia Cream, Curry Leaf And Heirloom Tomatoes

Ingredients: 1 Medium local squid cut into strips80g Quinoa250g Mooloolaba prawns cleaned with tails1 Punnet

Baked Pavlova With Caramelised Plums, Whipped Mascarpone & Macadamia Praline By Josh Smallwood

Meringue: 90g whites180g sugar castor1tsp corn flour1tsp white vinegar Whisk whites until frothy, slowly add

CHEF JOSH’S CHRISTMAS MERINGUE

MERINGUE ROULADE, BLACKBERRY, GINGER & ALMOND PRALINE The humble meringue is an Aussie Christmas tradition,

COCKTAIL RECIPE: DR’S ORDERS

This crisp and refreshing cocktail is just what the doctor ordered. Simple and unique in

HOW TO COOK THE PERFECT MASH BY CHEF JOSH SMALLWOOD

Ingredients: 1kg Sebago potatoes or a light fluffy potato200g Unsalted butter diced100ml Thickened creamSalt Method:

DESSERT IN A COCKTAIL

That’s what this scrumptious Banana Meringue Cocktail is! This creamy and oh so delicious cocktail tastes

COOL AS A COCKTAIL

This refreshing cocktail is perfect for crisp evenings by the river. The combination of gin,