Dine In

On the menu

TO START

Organic sourdough, butter, smoked salt 15
Fried three cheese stuffed olives, chives, aioli 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea

SNACKS

Grilled halloumi, zucchini piccalilli & basil 15
Moreton Bay bug roll, fennel slaw, tobiko roe 17 ea
Hervey Bay scallop crudo, buttermilk dressing, pickled jalapeno, kohlrabi 18
Marinated Spanish mackerel, horseradish, fried capers, guindillas, parsley 24
Char grilled Mooloolaba swordfish, celeriac remoulade 19
Selection of cured meats, house pickles 25

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 32/49
Braised Freemantle octopus, guanciale, romesco, tapenade 32
Fried calamari, seaweed seasoning, squid ink, puffed rice 28
Roasted Mooloolaba prawns, iceberg lettuce, kalamata olive, chevre & yellow chilli sauce 33
Braised wagyu short rib, bone marrow & garden peas 34
Heirloom tomatoes, fried brioche, macadamia feta 30

MAIN

Local white fish fillet, soubise, grilled asparagus & reef fish velouté MP
Whole roasted baby barramundi, saffron beurre blanc, & gremolata 58
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree & smoked labneh 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter 41
200g Eye Fillet, Darling Downs QLD 53
250g Black Angus Sirloin, Darling Downs QLD 62
Parsnip puree, confit spring onion, red wine jus

SIDES

Chips, chilli salt, aioli 15
Romaine lettuce heart, sundried tomato dressing 16
Steamed broccolini, confit garlic & lemon oil 16
Whole roasted cauliflower, chermoula sauce & almond puree 16

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.

There is a 10% surcharge on Sundays.